Sun Dried Tomato Chicken Pitas

Since I love me some chicken pitas, I thought I would give this a try. I have another Chicken Pita that I like a little better, which I will share later, but I thought this tasted great too.

Ingredients:

2 tablespoons balsamic vinegar

1 1/2 tablespoons sun-dried tomato oil (I didn't get this, but if you omit as well, I would suggest increasing amount of sun dried tomatoes and adding a little bit of olive oil.)

1 tablespoon chopped drained oil-packed sun-dried tomatoes (I added more)

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

4 cups shredded cooked chicken breast (2-3 chicken breasts) (just throw a couple frozen chicken breasts in the crockpot with chicken broth - my preferred way of cooking chicken)

1 cup chopped tomato (about 1 medium)

1/2 cup (2 ounces) grated Parmesan cheese

1/4 cup thinly sliced fresh basil (I just used some dried basil)

6 (6-inch) pitas, cut in half

3 cups mixed baby greens

Directions:

Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil.
Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

courtesy of My Kitchen Cafe