So this isn't so much a recipe, but more a dinner idea. and it is easy and delicious. Ever since we went out for Indian food for Matt's birthday, I have been craving it. So I went to my local Trader Joes, and they had all the necessary supplies to re-create the chicken and curry I had been craving.
Ingredients:
Chicken - I used 2 chicken breasts - diced into bite sized pieces
Naan bread (they sell this at Trader Joes, and it is pretty delicious)
Indian rice (purchased at Trader Joes)
Curry simmer sauce (purchased at Trader Joes - they had a good variety of different types of sauces. This one was a little spicy, so I gave my kids the chicken plain)
Directions:
I cooked the rice in my rice cooker, cut the Naan bread in half and either warm in the oven, wrapped in tin foil, or in the toaster. Pour simmer sauce in skillet - as instructed - add chicken (which I seasoned first with curry powder), cover and cook 20 minutes.
This will be a regular at our house. I am just surprised it took me so long to try.
Another beautiful photo--did you ever try the Bombay House in Provo? We absolutely love it! I would love to be able to make this at home (no Trader Joes).
ReplyDeleteboo to no trader joes in utah. and boo to you for always talking about it.
ReplyDeleteoh I loved bombay house. so good. and so sorry for talking about trader joes. it is awesome, and pretty much the only grocery store i shop at these days.
ReplyDeleteJon and I love Indian food. Now you'll have to actually find me a RECIPE, cause like Kelly said - NO Trader Joes..........and now I am craving Indian food :0(
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