kelly tried this one first off of just cook already and recommended them to me. They were a good, quick and easy meal. Although I think I bought the wrong rolls. I just picked up some at the bakery that looked good, but I think they were too crusty and didn't absorb the sauce enough. Next time I will have to buy some softer rolls.
I cut this recipe in half (more like 1/3). Also, I didn't add miracle whip or poppyseeds, just because I didn't have them and didn't want to buy them. still tasted good.
24 good white rolls
24 pieces good honey ham
24 small slices swiss cheese
1/3 mayo
1/3 cup miracle whip
{poppy seed sauce}
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick butter, melted
1 TBSP minced onion
1/2 tsp. worschestershire sauce
in a small bowl, mix together mayo & miracle whip. spread into both sides of the center of each roll. place a slice of ham & a slice of swiss inside of each roll. close rolls & place into a large baking dish or heavy cookie sheet. place very close together.
in a medium bowl, whisk together all of the poppy seed sauce ingredients. pour evenly over all of the sandwiches. let sit 10 minutes, or until butter sets slightly. cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. uncover & cook for 2 additional minutes. serve warm
Tuesday, February 2, 2010
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yeah, i definitely used soft dinner rolls, kind of like the ones in the picture. did matt like them?
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