Crunchy Oven-Baked Chicken Toes

This is probably one of Matt's favorite meals. The good news is your kids will love it too. This is a Rachael Ray recipe that I got from a Parents magazine.

Ingredients:

1 cup cornflakes cereal, crushed

1 cup plain bread crumbs

2 Tbs. brown sugar

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. all spice

3 Tbs. vegetable oil

1/3 cup flour

2 eggs, beaten

1 1/2 lbs chicken-breast, cut into 20 pieces (I use 2-3 chicken breasts)

directions:

1. preheat oven to 375 degrees. In a bowl combine crushed cornflakes, bread crumbs, brown sugar, salt, pepper and allspice.

2. drizzle the vegetable oil evenly over the mixture and mix well. In separate bowls place flour and beaten eggs.

3. dredge the chicken toes first in flour, then eggs, and then mixture.

4. place chicken on cookie sheet and bake until crisp and brown, about 15-20 minutes.

I served with sweet potato fries, courtesy of Trader Joes, and carrot sticks.