With all of the rain this week, I never made it to the grocery store. This is a recipe that I ALWAYS have the ingredients for, and it is pretty good, and Chase eats it...which is a plus. It is pretty much the only thing I cooked all week. I got this one courtesy of Gay. Sorry no picture!
Ingredients:
Chicken Breast (2 - 4)
1/4 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard (dijon tastes best, but any will do)
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon curry powder (I usually add more just because I love curry)
Directions
Preheat oven to 350 degrees. Cut chicken breasts in halves or thirds to soak up more flavor and place in baking dish. Combine ingredients and pour over chicken. Bake for 30 to 45 minutes - depending on size of chicken. You may want to baste the chicken every 10-15 minutes for more flavor.
I serve over rice with the extra juices.
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